In the relaxed and quirky atmosphere of the lounge bar,

the restaurant is open all year long from monday till saturday for dinner. We propose a small choice of menus with fresh and local products.

Starters :
- Ham and Melon Platter
- Foie Gras with mild spices
- Tomatoes and Mozarella Salad
- Snails x 6
- Duck Terrine and oignon chutney

Main Courses :
- Roasted Pork Chop with Honey
- Duck Breast Fillet, Green Pepper Sauce
- Fillet of Saddle of Lamb, Provencal Sauce
- Salmon, Armoricaine Sauce

Desserts :
- Tarte Tatin, Vanilla Ice
- Caramel Macaron, Caramel Ice Cream
- Meringue with Sorbet Lemon and Raspberry 

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